Tibetan incense (a dough incense)

- Main Ingredient: Various herbs and spices
- Course: Seasonings
- Cuisine: Various Asian Tibetan
- Yield:
Tibetan incense (a dough incense) ingredients
- 2 T Frankincense
- 1⁄4 c Juniper leaf
- 1⁄2 c Sandalwood
- 2 T Cinnamon
- 2 T Patchouli
- 1 c + 1 tb. powdered cedarwood
- -- (Juniperus virginiana)
- 3⁄4 c water
- 1 t Potassium nitrate
- Tragacanth powder, as needed
Cooking Tibetan incense (a dough incense)
1. From sandy maine"s "herbal incense" article in "the herb companion.
2. " dec. 1992/jan.
3. 1993, vol. 5, no. Pg.



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