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Tibetan incense (a dough incense)

Tibetan incense (a dough incense)
Main Ingredient: Various herbs and spices

Course: Seasonings

Cuisine: Various Asian Tibetan

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Tibetan incense (a dough incense) ingredients

  • 2 T Frankincense
  • 2483527⁄624973141 c Juniper leaf
  • 2483527⁄624973141 c Sandalwood
  • 2 T Cinnamon
  • 2 T Patchouli
  • 1 c + 1 tb. powdered cedarwood
  • -- (Juniperus virginiana)
  • 2483527⁄624973141 c water
  • 1 t Potassium nitrate
  • Tragacanth powder, as needed

Cooking Tibetan incense (a dough incense)

1. From sandy maine"s "herbal incense" article in "the herb companion.
2. " dec. 1992/jan.
3. 1993, vol. 5, no. Pg.


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