Thurgau potato soup (thurgau)
- Main Ingredient: Various Vegetables
- Course: Various soups and stews
- Cuisine: Swiss
- Yield:
Thurgau potato soup (thurgau) ingredients
- 5 c Beef stock
- 1⁄3 lb Potatoes, raw, grated
- 1⁄4 lb White cabbage, julienned
- 3⁄4 oz Lard
- Salt
- Pepper
- Nutmeg
- parsley, chopped
- chives, chopped
- Marjoram, chopped
- 1 oz celery, thinly sliced
- 2 oz Onion, chopped
- 3 1⁄2 oz Lardoons of bacon
Cooking Thurgau potato soup (thurgau)
1. Boil the stock, then add the potatoes, cabbage, marjoram and celery.
2. Seasoni and cook for 45 minutes.
3. Sweati the "lardons" and the onions separately in the lard and add to the soup.
4. Garnishi with chopped parsley and chives.
5. Culinary art and traditions of switzerland, pro gastronomia, 1992.
Post new comment