Three-herb popcorn

Three-herb popcorn
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Three-herb popcorn ingredients

  • 6 qt (24 cups) popped popcorn
  • -(about 1 cup kernels)
  • Salt to taste
  • 1⁄2 c butter Or margarine
  • 1 t Dried basil
  • 1 t dried chervil
  • 1⁄2 t Dried thyme
  • 1 cn (12 ounces) mixed nuts
  • (optional)

Cooking Three-herb popcorn

1. Place popcorn in a large container or oven roasting pan. Salti to taste and set aside.
2. Melt butter in a small saucepan.
3. Remove from heat; stir in basil, | chervil and thyme.
4. Drizzle butter mixture over popcorn and toss lightly to coat evenly.
5. Stiri in the nuts if desired.
6. Yield: about 20 cups.

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