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Three cheese polenta pie - canadian living ma

Three cheese polenta pie - canadian living ma
Main Ingredient: Cornmeal Cheese Eggs

Course: Tarts and pies Various Main Dishes

Cuisine: Canadian

Dietary: Various vegetarian

Yield:

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Three cheese polenta pie - canadian living ma ingredients

  • Crust
  • 3 c water
  • 1 c Cornmeal
  • 1⁄2 t Salt
  • 2 T Parmesan, freshly grated
  • Pn Nutmeg
  • FILLING
  • 2 Eggs
  • 1 lb Ricotta cheese
  • 1⁄2 c mozzarella, shredded
  • 2 T All-purpose flour
  • 2 T parsley, fresh, chopped
  • 1⁄2 t basil, dried
  • 1⁄2 t Salt
  • 1⁄4 t Pepper
  • 2 T Parmesan, freshly grated

Cooking Three cheese polenta pie - canadian living ma

1. Crust:in large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened.
2. Reducei heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend.
3. Remove from heat; stir in parmesan and nutmeg.
4. Turn cornmeal mixture into greased 9-inch pie plate.
5. With dampened hands, pat evenly over bottom and up side of plate torim.
6. Bakei in 425°F.
7. oven for about 25 minutes, or until crisped.
8. Filling: meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth.
9. Spread evenly over crust; sprinkle with parmesan.
10. Bake in 350j f. oven for 20 ~ 25 minutes or until filling is set. Broili for 3 - 2 minutes or until golden.
11. Serve in wedges with quick chunky tomato sauce.


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