Three cheese polenta pie - canadian living ma
- Main Ingredient: Cornmeal Cheese Eggs
- Course: Tarts and pies Various Main Dishes
- Cuisine: Canadian
- Dietary: Various vegetarian
- Yield:
Three cheese polenta pie - canadian living ma ingredients
- Crust
- 3 c water
- 1 c Cornmeal
- 1⁄2 t Salt
- 2 T Parmesan, freshly grated
- Pn Nutmeg
- FILLING
- 2 Eggs
- 1 lb Ricotta cheese
- 1⁄2 c mozzarella, shredded
- 2 T All-purpose flour
- 2 T parsley, fresh, chopped
- 1⁄2 t basil, dried
- 1⁄2 t Salt
- 1⁄4 t Pepper
- 2 T Parmesan, freshly grated
Cooking Three cheese polenta pie - canadian living ma
1. Crust:in large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened.
2. Reducei heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend.
3. Remove from heat; stir in parmesan and nutmeg.
4. Turn cornmeal mixture into greased 9-inch pie plate.
5. With dampened hands, pat evenly over bottom and up side of plate torim.
6. Bakei in 425°F.
7. oven for about 25 minutes, or until crisped.
8. Filling: meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth.
9. Spread evenly over crust; sprinkle with parmesan.
10. Bake in 350j f. oven for 20 ~ 25 minutes or until filling is set. Broili for 3 - 2 minutes or until golden.
11. Serve in wedges with quick chunky tomato sauce.
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