Three Cheese Crab Quesadillas

Main Ingredient: Crab
Yield:

Three Cheese Crab Quesadillas ingredients

1 1⁄2 c fresh, cooked or chopped imitation crabmeat
1 c shredded Monterey Jack cheese
1⁄2 c Shredded mozzarella cheese
1⁄2 c Shredded Cheddar cheese
1 jar CROSSE & BLACKWELL Seafood Cocktail Sauce
2 Green onions
1 clv garlic
8 8-inch soft taco-size flour tortillas
2 T butter or 2 tablespoons if needed

Cooking Three Cheese Crab Quesadillas

1. COMBINE crabmeat, 1/2 cup Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/2 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
2. Spread about 1/2 cup mixture onto each of 4 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
3. Top with remaining tortillas.
4. MELT about 2 teaspoons butter in large skillet over medium-high heat.
5. Add one quesadilla; cook for 2 to 3 minutes on each side or until golden brown.
6. Repeat with remaining butter and quesadillas.
7. Cut each quesadilla into eight wedges.
8. Serve with remaining cocktail sauce.