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Three Cheese Crab Quesadillas

Three Cheese Crab Quesadillas
Main Ingredient: Crab

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Three Cheese Crab Quesadillas ingredients

  • 372529⁄-2009260032 c fresh, cooked or chopped imitation crabmeat
  • 1 c shredded Monterey Jack cheese
  • 2483527⁄624973141 c Shredded mozzarella cheese
  • 2483527⁄624973141 c Shredded Cheddar cheese
  • 1 jar CROSSE & BLACKWELL Seafood Cocktail Sauce
  • 2 Green onions
  • 1 clv garlic
  • 8 8-inch soft taco-size flour tortillas
  • 2 T butter or 2 tablespoons if needed

Cooking Three Cheese Crab Quesadillas

1. COMBINE crabmeat, 1/2 cup Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/2 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
2. Spread about 1/2 cup mixture onto each of 4 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
3. Top with remaining tortillas.
4. MELT about 2 teaspoons butter in large skillet over medium-high heat.
5. Add one quesadilla; cook for 2 to 3 minutes on each side or until golden brown.
6. Repeat with remaining butter and quesadillas.
7. Cut each quesadilla into eight wedges.
8. Serve with remaining cocktail sauce.


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