Three Cheese Chicken Breasts In Tomato Sauce
- Main Ingredient: Chicken Noodles and Pastas Cheese Tomatoes
- Course: Various Main Dishes
- Yield:
Three Cheese Chicken Breasts In Tomato Sauce ingredients
- 1⁄4 c olive oil
- 6 skinless boneless chicken breast halves
- 1⁄2 large Onion, chopped
- 2 large garlic cloves, chopped
- 1 T Dried oregano
- 15 oz tomato sauce -- canned
- 14 1⁄2 oz Italian style stewed tomatoes
- 1⁄3 c Dry white wine
- 2 Bay leaves
- 8 oz penne pasta -- cooked
- 1 c Mozzarella cheese -- grated
- 1⁄3 c asiago Cheese -- grated
- 1⁄3 c Grated Parmesan cheese
Cooking Three Cheese Chicken Breasts In Tomato Sauce
1. Prehat oven to 375ºF.
2. butter 13x9x2 inch glass baking dish.
3. Heat oil in heavy large skilet over high heat.
4. Seasoni chicken with salt and pepper.
5. Add chicken to skillet; saute until outside is white, about 1 minute per side.
6. Transfer to plate.
7. Add onion, garlic, and oregano to skillet and saute until onion begins to soften, about 4 minutes.
8. Add tomato sauce, stewed tomatoes with their juices, wine, and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves.
9. Line prepared dish with penne.
10. Arrange chicken over.
11. Spoon sauce over, covering chicken and pasta completely.
12. Mixi cheeses in small bowl.
13. Sprinkle cheeses over sauce.
14. Bakei until chicken is just cooked through and sauce bubbles, about 20 minutes.
15. Source: Bon Appétit, April 1995.
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