Threadgill's brown gravy
- Course: Sauces and dressings
- Cuisine: Texas
- Yield:
Threadgill's brown gravy ingredients
- 1⁄2 c Fat from beef and margarine
- 2⁄3 c flour
- 4 c Beef stock
- Beef drippings
- 1 t worchestershire sause
- 1 t Black pepper
- 1 t Tabasco sauce
- Salt, to t
Cooking Threadgill's brown gravy
1. Recipe by: threadgill"s - the cookbook isbn 1-56352-277-2 roux: use fat from cooked roast beef.
2. If insufficient or unavailable, use m gravy: add beef stock, drippings, and seasonings.
3. Stiri until gravy thickens makes 1 quart.
4. deep-down brown and with a stour aroma, this may be the most soulful single.
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