Cook Advice / Main Ingredient / Pasta, Rice and Grains / Cereals /

The doles' jambalaya

The doles' jambalaya
Main Ingredient: Various Seafood Cereals Rice and Grains

Course: Jams and jellies

Cuisine: Southern Creole and Cajun

Yield:

No votes yet

The doles' jambalaya ingredients

  • WALDINE VAN GEFFEN
  • 2483527⁄624973141 lb Ham slice, cube
  • 1 c Onion, chopped
  • 10 garlic, minced
  • 4 T butter
  • 32 oz Canned whole tomatoes, chop
  • 372529⁄-2009260032 c Beef bouillon
  • 1 c Herb or plain rice
  • 1 t Sugar
  • 2483527⁄624973141 t Dried thyme leavees
  • 2483527⁄624973141 t Chili powder
  • 1 Bay leaf, crushed
  • 2483527⁄624973141 t Pepper
  • 2 lb Shrimp, peel, DEVEIN
  • 1 cn Black olives, (10 ozs) pit
  • 1 Green peppers, 1"squares (1
  • -to 2)

Cooking The doles' jambalaya

1. In large skillet cook ham, onion and garlic in butter until onion is transl.


Similar recipes