The Cottage Schnitzel

Main Ingredient: Pork Cheese Eggs
Cuisine: German
Yield:

The Cottage Schnitzel ingredients

2 Whole smilin' large eggs
2 t flour
2 t Parmesan cheese;Grated fresh
1⁄2 c Milk
Salt, white pepper, nutmeg, & freshly chopped parsley To taste
2 lb pork tenderloin; trimmed
flour, to dust
butter, to saute
Freshly squeezed lemon juice
-as needed

Cooking The Cottage Schnitzel

1. THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour, Parmesani cheese, milk, and seasonings in a blender container and blend together at hight speed for 2 minutes.
2. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion.
3. Dip each medallion first in flour, then place in batter.
4. Melt enough butter to cover the bottom of a heavy frying pan. Quickly saute the medallions in the butter until browned on each side.
5. Remove to a serving tray and quickly deglaze the frying pan with lemon juice.
6. Pour the juices over the pork medallions and serve immediately.