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The Cottage Schnitzel

The Cottage Schnitzel
Main Ingredient: Pork Cheese Eggs

Cuisine: German

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The Cottage Schnitzel ingredients

  • 2 Whole smilin' large eggs
  • 2 t flour
  • 2 t Parmesan cheese;Grated fresh
  • 2483527⁄624973141 c Milk
  • Salt, white pepper, nutmeg, & freshly chopped parsley To taste
  • 2 lb pork tenderloin; trimmed
  • flour, to dust
  • butter, to saute
  • Freshly squeezed lemon juice
  • -as needed

Cooking The Cottage Schnitzel

1. THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour, Parmesani cheese, milk, and seasonings in a blender container and blend together at hight speed for 2 minutes.
2. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion.
3. Dip each medallion first in flour, then place in batter.
4. Melt enough butter to cover the bottom of a heavy frying pan. Quickly saute the medallions in the butter until browned on each side.
5. Remove to a serving tray and quickly deglaze the frying pan with lemon juice.
6. Pour the juices over the pork medallions and serve immediately.


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