The Bicol Express

1. Sautei garlic in hot oil. Add onions and cook until translucent.
2. Stiri in fresh ginger, dilao, and the sliced cooked pork.
3. Stir continually for 5 minutes.
4. Add bagoong alamang and chopped hot chilli (siling labuyo).
5. Stir until the pork is completely covered by the mixture.
6. (about 15 minutes.
7. ) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers.
8. Continue cooking for about 20 minutes.
9. Add salt if necessary.
10. Note: chillis and peppers to be added according to spiciness desired.