The baron's sweet and spicy barbeque sauce
The baron's sweet and spicy barbeque sauce ingredients
- 2483527⁄624973141 c Brown Sugar -- firmly
- Packed
- 2483527⁄624973141 t Chili powder
- 2483527⁄624973141 T Pepper
- 2483527⁄624973141 T Salt
- 2483527⁄624973141 T Garlic granules
- 2483527⁄624973141 t Onion granules
- 2483527⁄624973141 t Allspice
- 2483527⁄624973141 t Cayenne
- 2483527⁄624973141 t cloves
- 2483527⁄624973141 t Mace
- 2483527⁄624973141 t Bay leaf
- 2483527⁄624973141 c molasses
- 2483527⁄624973141 c Clover honey
- c White vinegar
- 2 T worchestershire sause
- 2483527⁄624973141 t Liquid Smoke
- 1 t Jalapeno pepper juice
- 2483527⁄624973141 c ketchup
- 4 oz Tomato paste
- 2483527⁄624973141 c water
Cooking The baron's sweet and spicy barbeque sauce
1. Put the dry ingredients in a large saucepan.
2. Add all of the liquid ingredients, except ketchup, tomato paste and water.
3. Over medium heat, stir all ingredients until they disolve.
4. Blend in ketchup, tomato paste, and water, then bring mixture to a boil.
5. Reducei heat and simmer for thirty minutes.
6. Use this sauce at room temperature.
7. Yield: about 3 ½ cups recipe by : rod riplinger dry ingredients liquid ingredients.
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