Thai-Style Beef Salad
- Main Ingredient: Meats Beef Noodles and Pastas
- Course: One-dish Meals
- Cuisine: Chinese Thai Asian
- Special food: Ethnic
- Yield:
Thai-Style Beef Salad ingredients
- 3 T soy sauce
- 1 1⁄2 T Brown sugar
- 2 T water
- 3⁄4 lb Beef top round steak
- 2 T Seasoned rice vinegar
- 1 T Lemon juice
- 1 Large garlic clove
- 1 t Oriental sesame oil
- 1⁄4 t red hot pepper flakes
- 4 c Chinese cabbage
- 1 1⁄2 c Carrot
- 1 c Green onion
- 1 c spaghetti
- 1⁄4 c Fresh Cilantro
Cooking Thai-Style Beef Salad
1. Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar, and water; pour over beef.
2. Marinatei beef 30 minutes.
3. Drain beef, discarding marinade.
4. In a non-stick skillet, stir-fry beef over high heat until browned, about 3 minutes.
5. Remove from pan; cool to room temperature.
6. Mixi remaining 2 tablespoons soy sauce and remaining
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