Thai Turkey Bites

1. For sauce: In a mixing bowl combined water, brown sugar, and lime juice.
2. Stiri till brown sugar dissolves.
3. Add cucumber slices, onion, and chili pepper.
4. Mixi well.
5. Cover and chill up to 3 days.
6. In a mixing bowl, combine ground turkey, fish or soy sauce, and red curry paste.
7. mix well.
8. Shape turkey mixture into 1-inch meatballs; flatten slightly.
9. Arrange meatballs in a microwave safe 8x8x2 inch baking dish.
10. Cover dish loosely with waxed paper.
11. Micro-cook on 100% power for 5 to 7 minutes or till done, turning meatballs over and rotating dish a half-turn once.
12. To serve, place meatballs in a chafing dish over burner.
13. Transfer sauce to serving bowl.
14. With a toothpick spear a cucumber slice, then a meatball.
15. Dip in sauce.
16. Makes 25 to 30 meatballs.
17. Meatballs maybe frozen.