Thai tea

Thai tea
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Thai tea ingredients

  • 8 c water
  • 6 T Thai tea
  • Sugar
  • Ice cubes
  • Half and half, -=OR=-
  • - sweetened condensed milk

Cooking Thai tea

1. Bring water to boil.
2. Add tea and steep 5 minutes.
3. Straini and season to taste with sugar.
4. Cool, then chill in refrigerator.
5. When ready to serve, place ice cubes in each of 6 tall glasses.
6. Pour tea over ice, leaving room to add half and half to taste.

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