Thai Style Fried Noodles

Main Ingredient: Peanuts
Cuisine: Thai
Dietary: Various vegetarian
Yield:

Thai Style Fried Noodles ingredients

8 oz Flat Thai noodles (gwit dio)
4 T Vegatable oil
2 T garlic, chopped
---SEASONING---
1⁄2 c Peanuts, crushed
2 T Chopped sweet pickled radish
1⁄4 lb tofu, diced
2 T soy sauce
2 t Sugar
1 t Red pepper flakes
Juice of 1/2 lemon
3 Green onions; chopped
-condiments -
1 c Bean sprouts
3 T soy sauce
2 T Red & green chili peppers, slivered
Sugar (optional)
Lime wedges

Cooking Thai Style Fried Noodles

1. Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*.
2. Drain.
3. Heat the oil in a wok over medium heat.
4. Add the garlic & stir-fry until the colour changes.
5. Add the noodles & stir well.
6. Add all the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break the noodles.
7. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side.
8. You might want to sprinkle some extra sugar on the noodles.