Thai Rice Noodles
- Main Ingredient: Cereals Noodles and Pastas Rice and Grains Cabbage Peanuts
- Course: Various Main Dishes
- Cuisine: Thai
- Special food: Ethnic
- Yield:
Thai Rice Noodles ingredients
- 3 c water
- 7 oz Thin rice noodles
- 2 T Vegatable oil
- 1 garlic cloves, minced
- 1 t Ginger, minced
- 2 c Cabbage, shredded
- 1 c Mung bean sprouts
- 2 Scallions, finely chopped
- 2 t Tamari
- 1 pn Black pepper
- 15 Sweet basil Leaves
- 1⁄4 c Roasted peanuts, chopped
- 1 Limes, cut into wedges
Cooking Thai Rice Noodles
1. Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes.
2. Drain & set aside.
3. In a wok, heat oil for 1 minute over medium-high heat.
4. Add garlic & ginger & stir fry for 1 minute.
5. Add cabbage & stir fry until tender crisp.
6. Add noodles, bean sprouts, scallions, tamari & pepper.
7. Stiri fry until heated through.
8. Mixi in basil leaves.
9. Garnishi with peanuts & lime wedges & serve hot.
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