Thai peanut popcorn
Thai peanut popcorn ingredients
- -Sue Woodward
- 1⁄4 c butter Or margarine
- 1 T soy sauce
- 1⁄8 t dried red pepper flakes
- 1⁄2 c Chunky style peanut butter
- 1⁄8 t garlic Powder
- 12 c Popped corn
Cooking Thai peanut popcorn
1. In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn.
2. Cook, stirring constantly, until smooth.
3. Pour over popcorn, tossing to coat evenly.
4. Serve at once.
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