Thai fried noodles (pad thai)

Thai fried noodles (pad thai)
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Thai fried noodles (pad thai) ingredients

  • 3 T Oil
  • 2 oz Ready-fried beancurd
  • - (or more)
  • 1 Egg
  • 4 oz Flat noodles, cooked
  • 1 T Chi po (preserved turnip)
  • - (finely chopped)
  • 2 Spring onions, in 1" pieces
  • 2 T Chopped roasted peanuts
  • 3 oz beansprouts
  • 1⁄2 t Chili powder
  • 1 t Sugar
  • 2 t Light soy sauce
  • 1 t Lemon juice
  • Lime wedge (for garnish)
  • Sprig of fresh coriander
  • - (for garnish)

Cooking Thai fried noodles (pad thai)

1. In a wok of frying pan, heat oil. Add garlic & fry til golden brown.
2. Add ready-fried beancurd and stir.
3. Break egg into wok, cook for a moment, then stir.
4. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts.
5. Stiri well; add chili powder, sugar, light soy sauce, and lemon juice.
6. Stir well & turn on to a plate.
7. Sprinkle with remaining peanuts and chopped coriander leaf.
8. Arrange remaining beansprouts & lime wedge on side of plate.

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