Thai Fish in Red Sauce
- Main Ingredient: Various Seafood Various Fish
- Cuisine: Thai Asian
- Special food: Ethnic
- Yield:
Thai Fish in Red Sauce ingredients
- 1 1⁄2 lb fish fillet
- 4 T Oil
- 2 Onion
- 4 Tomato
- 2 T Vinegar
- Salt
- Pepper
- 3 Fresh chili peppers
- 4 T Fresh coriander
Cooking Thai Fish in Red Sauce
1. Heat oil and fry onions over moderate heat until soft and golden brown.
2. Add tomatoes, vinegar, salt and pepper to taste, and the chilies.
3. Cover and simmer for 20 minutes or until tomatoes are pulpy and the sauce thick.
4. Add fish, cover and cook until fish is done.
5. Serve hot, sprinkled with fresh coriander leaves.
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