Cook Advice / Main Ingredient / Seafood / Various Fish /

Thai Fish Cakes (Tod Mun)

Thai Fish Cakes (Tod Mun)
Main Ingredient: Various Seafood Various Fish

Course: Pastry Various Desserts Cakes

Cuisine: Thai Asian

Special food: Ethnic

Yield:

No votes yet

Thai Fish Cakes (Tod Mun) ingredients

  • 2483527⁄624973141 lb Firm white fish fillet
  • 3 oz String beans
  • 1 Onion
  • 1 Lemon grass
  • 1 T Cilantro
  • 2 asian bird peppers
  • 2 T Fish sauce
  • 1 Egg
  • 2 T Cornstarch
  • 2483527⁄624973141 t Sugar
  • Oil for frying

Cooking Thai Fish Cakes (Tod Mun)

1. Mincei the fish.
2. Combine it with the string beans, onion, lemon grass, cilantro, chiles, fish sauce, slightly beaten egg, cornstarch and sugar.
3. Blend well.
4. Shape fish mixture into patties 2' in diameter,


Similar recipes