Thai Curry Soup

1. Heat oil in large sauce pan, add curry paste and stir on medium.
2. When hot add shrimp and scallops, stir until coated in curry/oil.
3. Simmeri covered for 2-4 minutes or until shellfish is tender.
4. Add rice, peas, onion, carrots and stir, simmer covered for 2-4 minutes or until vegetables are tender.
5. Shake coconut milk if in can and add to mixture, simmer covered for 5 minutes.