Thai Curry Paste

Thai Curry Paste
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Thai Curry Paste ingredients

  • 10 whole dried red chiles
  • 6 sli Galangal powder
  • 3 dried kaffir lime rind
  • 1 Horseradish
  • 3 Garlic clove
  • 5 roots from fresh coriander
  • 6 Shallot
  • 1 1⁄2 t shrimp paste or Kapee
  • 2 t Paprika
  • 1⁄2 t Ground coriander seed
  • 1⁄2 t Ground cumin
  • 1⁄4 t Ground Turmeric
  • 1⁄50 t Ground cinnamon
  • 1⁄50 t Ground cardamom
  • 1⁄2 t Salt

Cooking Thai Curry Paste

1. Remove and discard chili seeds Combine chilies, and (if using them) dried galangal, dried kaffir rind, dried lemongrass in a small bowl - cover with

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