Thai chicken-basil sauce with linguine
- Main Ingredient: Poultry Noodles and Pastas
- Course: Sauces and dressings
- Cuisine: Chinese Thai
- Special food: Ethnic
- Yield:
Thai chicken-basil sauce with linguine ingredients
- 1⁄2 lb Ground chicken
- 1 Carrot -- cut in ¼" dice
- 1 Zucchini -- cut in ¼"
- Dice
- 4 Shallots, minced
- 1 Jalapeno -- seeded and
- -minced
- 1 T Grated fresh ginger
- 2 Cloves garlic, minced
- 3⁄4 c chicken broth
- 1 T soy sauce
- 1 T Fish sauce
- 1 T Lime Juice
- 1 t Sugar
- 1⁄2 c Fresh basil, chopped
- 1 lb Fresh pasta, linguine
Cooking Thai chicken-basil sauce with linguine
1. Cook ground chicken, carrot, zucchini, shallots, chile, ginger and garlic in nonstick skillet brushed lightly with oil over medium heat until chicken loses its pink color, about 5 minutes.
2. Drain off any liquid.
3. Add stock, soy, fish sauce, lime juice and sugar.
4. Bring to a boil.
5. Reducei heat to low and simmer for 5 minutes.
6. Stiri in basil and cook until wilted.
7. Keep warm.
8. Cook pasta, drain well and return to pot. Add sauce and toss well.
9. Serve with additional fresh basil sprinkled over top if desired.
10. Serves Calories: 143, fat: 5 grams per serving.
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