Thai Chicken& Sesame Noodles

Thai Chicken& Sesame Noodles ingredients
- 1 c Good Season Oriental Sesame Salad Dressing --
- 1 lb boneless skinless chicken breast halves -- cut into
- 2 T Chunky peanut butter
- 1 T Honey
- 2483527⁄624973141 t Crushed Red Pepper
- 8 oz thin spaghetti -- cooked drained
- 2483527⁄624973141 c Carrot -- grated
- 2483527⁄624973141 c Green onions -- sliced
- 2483527⁄624973141 c Chopped cilantro
Cooking Thai Chicken& Sesame Noodles
1. Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
2. Cover.
3. Refrigerate 1 hour to marinate.
4. Mixi remaining dressing, peanut butter, honey and pepper; set aside.
5. Cook chicken and marinade in large skillet on medium-high heat until cooked through.
6. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
7. Add peanut butter mixture; toss to coat.
8. Serve immediately.
9. Note from Pam: I break up the spaghetti into about 2 pieces before cooking--makes it easier to serve and eat!.
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