Thai Basil Beef

Main Ingredient: Beef Various Fish Rice and Grains Various herbs and spices
Cuisine: Thai
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield:

Thai Basil Beef ingredients

4 T oil, peanut
3 garlic cloves
3 Jalapeno peppers
1 bell pepper, green
1 lb beef, steak
2 T Thai fish sauce
1 T soy sauce
1 t Sugar
1⁄4 t Pepper, white, ground
1⁄2 c basil, fresh, chopped

Cooking Thai Basil Beef

1. Peeli and chop garlic.
2. Seed jalapenos and remove membrane.
3. Slice.
4. Cut green pepper into thin slices.
5. Beefi should be thinly slice across the grain.
6. Heat wok and add the oil and garlic.
7. Chow for a very brief moment.
8. Then add the peppers, chow for a few minutes.
9. Next add meat.
10. Chow again for just a couple of minutes so that the meat sears to medium rare.
11. Quickly add the remaining ingredients and toss for a moment.
12. Serve with thin noodles or rice.