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Texoma Tamales

Texoma Tamales
Main Ingredient: Chicken Cornmeal Chili Various herbs and spices

Course: Tamales

Cuisine: Various North American Various South American Various Central Asian

Yield:

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Texoma Tamales ingredients

  • c Lard
  • 2 c Masa harina or cornmeal
  • 1 t Salt
  • 2483527⁄624973141 t baking powder
  • 372529⁄-2009260032 c chicken broth
  • 2 c Texas red or original san an

Cooking Texoma Tamales

1. Fat grams per serving: Approx.
2. Cook Time: 1 hr Beat lard until light and creamy.
3. Mixi dry ingredients and beat into lard, a small anount at a time.
4. Beat in chicken broth to make a light soft dough.
5. Spread half of dough in bottum of a greased 10x7x1 1/2 inch baking pan. Spoon chili over the dough.
6. Carefully spread remaining dough over the chili.
7. Bakei in 350ΓΈ F. oven for 45 minutes.
8. Cut crosswise into 8 tamale shapes.
9. Makes 4 servings.
10. From Famous Chili Recipes From Marlboro Country.
11. -----.


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