Tex-mex tofu tostados with salsa

Tex-mex tofu tostados with salsa
No votes yet

Tex-mex tofu tostados with salsa ingredients

  • 10 oz Extra-firm tofu
  • 1 T Cumin seeds, toasted, crushed
  • 1⁄2 t Red pepper flakes, crushed
  • 1 t Oregano
  • 4 large tortillas
  • olive oil spray
  • 4 oz Soy cheese, diced
  • 1⁄2 c Frozen corn, defrosted
  • ANCHO CHILI-TOMATO SALSA
  • 3 Ancho chili pods
  • 5 Tomatoes
  • 1 T olive oil
  • 1 T Maple syrup
  • Salt
  • 3 T Cilantro, chopped
  • garnish
  • 1 small Avocado, pared, peeled, diced
  • 8 Oil cured olives, pitted &
  • -chopped

Cooking Tex-mex tofu tostados with salsa

1. Break & combine tofu with next three ingredients.
2. Spray the tortillas with olive oil & place on baking trays.
3. Evenly distribute tofu, soy cheese & corn over tortillas.
4. Bakei at 450f until the toppings are browned, 8 minutes.
5. Spoon over salsa & sprinkle with avocado & olives.
6. Salsai: soak chilies in hot water until soft, about 20 minutes.
7. Drain, stem, seed & finely chop chilies.
8. Blanchi tomatoes boiling hot water for 10 seconds, peel, seed & chopped.
9. Preheat oven to 400°F.
10. Combine chilies, tomatoes, oil & syrup in an ovenproof pan. Seasoni with salt & pepper.
11. Bake for 20 minutes.
12. Set aside & stir in cilantro.
13. Yamuna devi, "yamuna"s table.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.