Tex-mex taco salad^

- Cuisine: Various North American Various South American
- Yield:
Tex-mex taco salad^ ingredients
- 1 head lettuce, shredded
- 2 large Chopped tomato
- 1 small onions, diced
- 4 c Can Opener chili, (separate Recipe)
Cooking Tex-mex taco salad^
1. Line plates with vegetables and top with chili.
2. Variation: serve with baked corn chips.
3. Per serving: calories: 275 protein: 15g carbohydrates: 40g fat: 6g sodium: 443mg cholesterol: trace.


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