Tex-Mex Salad

Main Ingredient: Chicken Cheese Tomatoes
Cuisine: Tex-Mex
Yield:

Tex-Mex Salad ingredients

1 Onion, chopped
4 Tomatoes, chopped
1 Head lettuce; chopped
1 1⁄4 c Cheddar cheese; grated
3⁄4 c Italian dressing
1 lb Ground meat, beef, turkey, or chicken
15 oz Kidney beans; drained
1⁄4 t Vegetable seasoning
1 Bag tortilla chips; crushed
1 large Avocado; sliced
7 1⁄2 oz olives

Cooking Tex-Mex Salad

1. Tossi onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
2. Browni meat; add drained beans and vegetable seasoning; simmer 10 minutes.
3. Mixi with cold salad.
4. Toss in crushed tortilla chips and avocado slices.
5. Garnishi with olives, if desired.