Tex-mex mac 'n cheese
- Main Ingredient: Cheese and eggs
- Course: Casseroles
- Cuisine: Various North American
- Yield:
Tex-mex mac 'n cheese ingredients
- 1 lb Ground beef
- OR ground turkey
- 1 bell pepper -- chopped
- 1 Onion, chopped
- 1⁄2 c Mushrooms, sliced
- 1 cn Tomato paste
- 1⁄2 c water
- 1 cn Whole kernel corn --
- Undrained
- Salt, pepper, seasonings --
- As desired
- 1 pk Macaroni and cheese
- OR Velveeta and Shells
Cooking Tex-mex mac 'n cheese
1. In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms.
2. Stiri in the tomato paste and water and corn.
3. Cook the macaroni and cheese according to package directions, adding milk and margarine if required.
4. Add the macaroni and cheese to the beef mixture.
5. Mixi well and serve.
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