Tex-mex fried rice

Main Ingredient: Cereals Rice and Grains
Preparation: Fried
Course: Various Main Dishes
Cuisine: Various North American Various South American
Yield:

Tex-mex fried rice ingredients

2 c chicken stock
1 t Salt
3⁄4 c Uncooked long-grain rice
3 T Cooking oil
6 oz Spanish-style tomato sauce o
2 T Chopped fresh green pepper
1 T Minced Onion

Cooking Tex-mex fried rice

1. Bring stock to a boil in a medium sized saucepan with a cover.
2. Add salt and the rice, cover and cook over medium heat until done but not mushy, about 15 minutes.
3. Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes.
4. Add the rest of the ingredients and stir until well mixed.
5. Cover and continue cooking for 10 minutes more, stirring occastionally.