Tex-Mex Cornbread

1. Combine all ingredients except cheese.
2. add half the cheese.
3. pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Hearti of Texas" received from YLR in cookbook swap *the needler* Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt.
4. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos.
5. I would use more next time.
6. it was ok but I like it hotter.
7. It was fine for those who dont like it really hot.
8. frances *the needler*.