Tex-mex corn macaroni
- Main Ingredient: Cereals Noodles and Pastas Corn
- Course: Various Main Dishes
- Cuisine: Various North American Various South American
- Dietary: Various vegetarian
- Yield:
Tex-mex corn macaroni ingredients
- 1 lb Corn macaroni (found in
- -natural food stores)
- 2 T Vegatable oil
- 1 Onion, chopped
- 3 garlic cloves, minced
- 1⁄2 c Chile peppers, green, peeled
- -and chopped (frozen or
- -canned)
- 2 Green pepper, chopped
- 1 T Chili powder
- 1 t Oregano, dried
- 2 c tomatoes, fresh, chopped
- 1 c Corn kernels, fresh or
- -frozen
Cooking Tex-mex corn macaroni
1. Cook pasta in boiling water according to package directions.
2. Sautei onion and garlic in oil over medium-high heat in large skillet about 5 minutes, or until tender.
3. Add both types of peppers and cook an additional 3 minutes, stirring.
4. Add chili powder, oregano, tomatoes, and corn and cook another 5 minutes.
5. Stirring occasionally.
6. Drain pasta and add to vegetables in large pan. Cook over low heat until warm.
7. Total calories per serving: 310.
8. Fat: 6 grams.
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