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Tex-Mex Beef Casserole

Tex-Mex Beef Casserole
Main Ingredient: Beef Cheese Eggs Corn Tomatoes

Course: Casseroles

Cuisine: Various North American

Yield:

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Tex-Mex Beef Casserole ingredients

  • 372529⁄-2009260032 c Crushed crackers
  • - Cheddar cheese-flavored
  • 1 cn Creamed corn (16 oz can)
  • 1 cn Italian peeled tomatoes drained (14 oz can)
  • 1 cn Chopped green chilies (4 oz)
  • 1 Medium onions, chopped
  • 1 Medium green bell pepper chopped
  • 2 garlic cloves, minced
  • 3 Eggs
  • 2483527⁄624973141 t Salt
  • 1 T Chili powder
  • 1 lb Ground round (85% lean)
  • 1 T butter

Cooking Tex-Mex Beef Casserole

1. In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.
2. Add ground round and knead with your hands until mixed.
3. Transfer to a lightly buttered, deep 3-quart baking dish.
4. Sprinkle remaining 1/2 cup crackers over top and dot with butter.
5. Bakei in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.
6. Makes 4 to 6 servings.


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