Tex-Mex Beef Casserole
- Main Ingredient: Beef Cheese Eggs Corn Tomatoes
- Course: Casseroles
- Cuisine: Various North American
- Yield:
Tex-Mex Beef Casserole ingredients
- 1 1⁄4 c Crushed crackers
- - Cheddar cheese-flavored
- 1 cn Creamed corn (16 oz can)
- 1 cn Italian peeled tomatoes drained (14 oz can)
- 1 cn Chopped green chilies (4 oz)
- 1 Medium onions, chopped
- 1 Medium green bell pepper chopped
- 2 garlic cloves, minced
- 3 Eggs
- 1⁄2 t Salt
- 1 T Chili powder
- 1 lb Ground round (85% lean)
- 1 T butter
Cooking Tex-Mex Beef Casserole
1. In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.
2. Add ground round and knead with your hands until mixed.
3. Transfer to a lightly buttered, deep 3-quart baking dish.
4. Sprinkle remaining 1/2 cup crackers over top and dot with butter.
5. Bakei in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.
6. Makes 4 to 6 servings.
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