Texas-style ribs
- Main Ingredient: Pork Ribs
- Preparation: Barbecue
- Course: Various Main Dishes
- Yield:
Texas-style ribs ingredients
- -
- Spareribs -- Cut In Serving
- Pcs
- 1⁄3 c Lemon juice
- 1⁄3 c ketchup
- 1⁄3 c Dark Brown Sugar -- Firmly
- Packed
- 1 T Prepared mustard
- 1 t Horseradish
- 1⁄4 t Red Hot Pepper Sauce
- 4 Lb
- 1⁄3 c Orange juice
Cooking Texas-style ribs
1. Heat oven to 450°F.
2. Place spareribs in a large non-aluminum baking pan and roast 30 mins.
3. , turning once to render excess fat. Drain off and discard fat from pan. Turn oven off. Mixi together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour.
4. Heat oven to 325°F.
5. Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan.
6. Makes 4 servings.
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