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Texas-style ribs

Texas-style ribs
Main Ingredient: Pork Ribs

Preparation: Barbecue

Course: Various Main Dishes

Yield:

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Texas-style ribs ingredients

  • -
  • Spareribs -- Cut In Serving
  • Pcs
  • 1⁄3 c Lemon juice
  • 1⁄3 c ketchup
  • 1⁄3 c Dark Brown Sugar -- Firmly
  • Packed
  • 1 T Prepared mustard
  • 1 t Horseradish
  • 1⁄4 t Red Hot Pepper Sauce
  • 4 Lb
  • 1⁄3 c Orange juice

Cooking Texas-style ribs

1. Heat oven to 450°F.
2. Place spareribs in a large non-aluminum baking pan and roast 30 mins.
3. , turning once to render excess fat. Drain off and discard fat from pan. Turn oven off. Mixi together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour.
4. Heat oven to 325°F.
5. Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan.
6. Makes 4 servings.


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