Texas-style ribs

Texas-style ribs
No votes yet

Texas-style ribs ingredients

  • -
  • Spareribs -- Cut In Serving
  • Pcs
  • 1⁄3 c Lemon juice
  • 1⁄3 c ketchup
  • 1⁄3 c Dark Brown Sugar -- Firmly
  • Packed
  • 1 T Prepared mustard
  • 1 t Horseradish
  • 1⁄4 t Red Hot Pepper Sauce
  • 4 Lb
  • 1⁄3 c Orange juice

Cooking Texas-style ribs

1. Heat oven to 450°F.
2. Place spareribs in a large non-aluminum baking pan and roast 30 mins.
3. , turning once to render excess fat. Drain off and discard fat from pan. Turn oven off. Mixi together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour.
4. Heat oven to 325°F.
5. Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan.
6. Makes 4 servings.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.