Texas Tornado Pudding Cake
- Preparation: Baked Goods
- Course: Puddings and custards Cakes
- Yield:
Texas Tornado Pudding Cake ingredients
- Cake:
- 2 c flour
- 1 1⁄2 c Sugar
- 2 T Cocoa
- 1 1⁄2 T baking powder
- 1⁄2 t Salt
- 1 c Milk
- 1⁄2 c margarine; melted
- Topping:
- 2 c Brown sugar
- 6 T Cocoa
- 3 1⁄4 c Hot water
Cooking Texas Tornado Pudding Cake
1. Cake - mix flour, sugar, cocoa, baking powder, and salt together.
2. Add milk and margarine to dry ingredients.
3. Mixi until smooth.
4. Pour into 9 baking pan. Toppingi - mix sugar, cocoa, and water until sugar and cocoa dissolve.
5. Pour over top of cake.
6. Bakei in 325~ for approximately 45 mins.
7. or until done.
8. -----.
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