Texas pit barbecue sauce
Texas pit barbecue sauce ingredients
- 1 Medium onions, chopped
- 1 Cloves garlic, minced
- 2 T butter Or margarine
- 1⁄2 c ketchup
- 1⁄4 c water
- 2 T Vinegar
- 1 T Light-brown sugar
- 1 t Prepared mustard
- 1⁄2 t Hot pepper sauce, (opt)
- 1 Lemon or orange, (opt)
- Sliced
- Salt and pepper to taste
Cooking Texas pit barbecue sauce
1. Cook the onion and garlic in butter in a medium saucepan until tender.
2. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce.
3. Bring to a boil.
4. Remove from the heat and let stand for the flavors to mingle.
5. At this point, a sliced lemon or orange can be added, or a bit of the juice of either.
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