Texas lava chili

- Main Ingredient: Beef Game Venison Beer Chili Various herbs and spices
- Course: Various Main Dishes
- Cuisine: Texas Various South American
- Yield:
Texas lava chili ingredients
- 4 lb Sirloin boneless roast
- 2 lb Venison boneless
- 2 c lone star beer
- 1⁄2 c Coca-Cola (not diet)
- 4 Med. onions chopped coarse
- 5 garlic cloves, minced
- 2 c Tomato sauce
- 1 c Sour mash whiskey
- 1 c Green bell pepper, chopped
- 1 c Red bell pepper, chopped
- 6 Ancho peppers dried
- -chopped
- 6 Green Jalapeno Peppers
- - seeded & diced
- 2 t Salt
- 2 T Tabasco sauce
- 1 1⁄2 c Tomato paste
- 1 T Cayenne flakes
- 1 t Allspice
- 4 T Cumin fresh ground
- 2 T Cilantro fresh chopped
- 2 T Peanut oil
Cooking Texas lava chili
1. Cut meat into ¼" cubes.
2. Put peanut oil into a large, cast iron pot, heat on med. high, add onions, garlic, meat cubes, and 1 t of cumin.
3. Cook until meat is browned.
4. Add tomato sauce, beer, whiskey, coca-cola, peppers, spices , and cook on low heat for 45 minutes, covered, stirring often.
5. Uncover and cook for 20 minutes more.
6. Stiri in the remaining cumin and serve.



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