Texas lava chili

Texas lava chili
No votes yet

Texas lava chili ingredients

  • 4 lb Sirloin boneless roast
  • 2 lb Venison boneless
  • 2 c lone star beer
  • 1⁄2 c Coca-Cola (not diet)
  • 4 Med. onions chopped coarse
  • 5 garlic cloves, minced
  • 2 c Tomato sauce
  • 1 c Sour mash whiskey
  • 1 c Green bell pepper, chopped
  • 1 c Red bell pepper, chopped
  • 6 Ancho peppers dried
  • -chopped
  • 6 Green Jalapeno Peppers
  • - seeded & diced
  • 2 t Salt
  • 2 T Tabasco sauce
  • 1 1⁄2 c Tomato paste
  • 1 T Cayenne flakes
  • 1 t Allspice
  • 4 T Cumin fresh ground
  • 2 T Cilantro fresh chopped
  • 2 T Peanut oil

Cooking Texas lava chili

1. Cut meat into ¼" cubes.
2. Put peanut oil into a large, cast iron pot, heat on med. high, add onions, garlic, meat cubes, and 1 t of cumin.
3. Cook until meat is browned.
4. Add tomato sauce, beer, whiskey, coca-cola, peppers, spices , and cook on low heat for 45 minutes, covered, stirring often.
5. Uncover and cook for 20 minutes more.
6. Stiri in the remaining cumin and serve.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.