Texas lava chili

Main Ingredient: Beef Game Venison Beer Chili Various herbs and spices
Course: Various Main Dishes
Cuisine: Texas Various South American
Yield:

Texas lava chili ingredients

4 lb Sirloin boneless roast
2 lb Venison boneless
2 c lone star beer
1⁄2 c Coca-Cola (not diet)
4 Med. onions chopped coarse
5 garlic cloves, minced
2 c Tomato sauce
1 c Sour mash whiskey
1 c Green bell pepper, chopped
1 c Red bell pepper, chopped
6 Ancho peppers dried
-chopped
6 Green Jalapeno Peppers
- seeded & diced
2 t Salt
2 T Tabasco sauce
1 1⁄2 c Tomato paste
1 T Cayenne flakes
1 t Allspice
4 T Cumin fresh ground
2 T Cilantro fresh chopped
2 T Peanut oil

Cooking Texas lava chili

1. Cut meat into ¼" cubes.
2. Put peanut oil into a large, cast iron pot, heat on med. high, add onions, garlic, meat cubes, and 1 t of cumin.
3. Cook until meat is browned.
4. Add tomato sauce, beer, whiskey, coca-cola, peppers, spices , and cook on low heat for 45 minutes, covered, stirring often.
5. Uncover and cook for 20 minutes more.
6. Stiri in the remaining cumin and serve.