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Texas lava chili

Texas lava chili
Main Ingredient: Beef Game Venison Beer Chili Various herbs and spices

Course: Various Main Dishes

Cuisine: Texas Various South American

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Texas lava chili ingredients

  • 4 lb Sirloin boneless roast
  • 2 lb Venison boneless
  • 2 c lone star beer
  • 1⁄2 c Coca-Cola (not diet)
  • 4 Med. onions chopped coarse
  • 5 garlic cloves, minced
  • 2 c Tomato sauce
  • 1 c Sour mash whiskey
  • 1 c Green bell pepper, chopped
  • 1 c Red bell pepper, chopped
  • 6 Ancho peppers dried
  • -chopped
  • 6 Green Jalapeno Peppers
  • - seeded & diced
  • 2 t Salt
  • 2 T Tabasco sauce
  • 1 1⁄2 c Tomato paste
  • 1 T Cayenne flakes
  • 1 t Allspice
  • 4 T Cumin fresh ground
  • 2 T Cilantro fresh chopped
  • 2 T Peanut oil

Cooking Texas lava chili

1. Cut meat into ΒΌ" cubes.
2. Put peanut oil into a large, cast iron pot, heat on med. high, add onions, garlic, meat cubes, and 1 t of cumin.
3. Cook until meat is browned.
4. Add tomato sauce, beer, whiskey, coca-cola, peppers, spices , and cook on low heat for 45 minutes, covered, stirring often.
5. Uncover and cook for 20 minutes more.
6. Stiri in the remaining cumin and serve.


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