Texas chili 2

1. Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color - do not brown! lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
2. Crumble oregano over meat.
3. Add 1 ½ cans broth and stir til liquid is well blended.
4. Add salt & pepper, bring to a boil, stirring occasionally.
5. Reducei heat; simmer partially covered over low heat for 1 ½ hours, stirring occasionally.
6. Add remaining broth, cook 30 minutes more.
7. Cool thoroughly.
8. Cover & refrigerate overnight.
9. Reheat chili very gently.