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Texas caviar - pickled black-eyed peas

Texas caviar - pickled black-eyed peas
Main Ingredient: Beans Peas Various Vegetables

Cuisine: Various North American Texas

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Texas caviar - pickled black-eyed peas ingredients

  • 2 #10 cans of black-eyed peas
  • 3⁄4 c Peanut oil
  • 1⁄4 c Wine (I like red wine but
  • -white may be used)
  • 1 Clove of garlic (bruised)
  • 1⁄4 c Thinly sliced onion
  • 1⁄2 t Salt
  • 1 t Fresh ground black pepper
  • 1⁄4 c Cider vinegar

Cooking Texas caviar - pickled black-eyed peas

1. Drain liquid from peas.
2. Place peas in a bowl and add the remaining ingredients.
3. Mixi throughly.
4. Store in a jar. Remove the garlic clove after 2-4 days.
5. This keeps for upto 15 days in the fridge.
6. Serves 6-8 as an appetitizer and is good when scooped up with a saltine cracker!.


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