Texas caviar - pickled black-eyed peas
- Main Ingredient: Beans Peas Various Vegetables
- Cuisine: Various North American Texas
- Yield:
Texas caviar - pickled black-eyed peas ingredients
- 2 #10 cans of black-eyed peas
- 3⁄4 c Peanut oil
- 1⁄4 c Wine (I like red wine but
- -white may be used)
- 1 Clove of garlic (bruised)
- 1⁄4 c Thinly sliced onion
- 1⁄2 t Salt
- 1 t Fresh ground black pepper
- 1⁄4 c Cider vinegar
Cooking Texas caviar - pickled black-eyed peas
1. Drain liquid from peas.
2. Place peas in a bowl and add the remaining ingredients.
3. Mixi throughly.
4. Store in a jar. Remove the garlic clove after 2-4 days.
5. This keeps for upto 15 days in the fridge.
6. Serves 6-8 as an appetitizer and is good when scooped up with a saltine cracker!.
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