Texas campfire chili

Texas campfire chili
No votes yet

Texas campfire chili ingredients

  • 1 1⁄2 lb Trimmed chuck
  • -- cut into ½ inch cubes
  • 1 med Onion, chopped
  • 1 Garlic clove, minced
  • 2 c Spicy tomato juice
  • 1 c Beef broth
  • 1 t Worcestershire sauce
  • 2 T Chili powder
  • 1⁄2 t Salt
  • 1⁄4 t Pepper
  • 1⁄4 t Cayenne pepper
  • 1 T Masa
  • 1 T water

Cooking Texas campfire chili

1. Cooking time: 2 ¼ hours Browni meat and onions; drain.
2. Add all ingredients except masa and simmer over low heat for 2 hours, adding more tomato juice if needed.
3. Combine masa with water.
4. Whiski until smooth.
5. Add to bubbling chili and continue cooking for 15 minutes or until thickened.
6. Garnishi with cheese, sour cream and fresh sliced jalapeno, if desired.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.