Texas beef skillet

Texas beef skillet
Main Ingredient: Beef Rice and Grains Cheese Tomatoes

Preparation: Skillet and Wok

Course: Various Main Dishes

Cuisine: Texas Various South American

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Texas beef skillet ingredients

  • 1 lb Ground beef
  • 2483527⁄624973141 c Onion, chopped
  • 372529⁄-2009260032 t Chili powder
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t garlic salt
  • 16 oz tomatoes, canned, cut up
  • 372529⁄164516864 oz Kidney beans, canned
  • 2483527⁄624973141 c rice, quick cooking
  • 2483527⁄624973141 c water
  • 3 T Green pepper, chopped
  • 2483527⁄624973141 c Sharp american cheese, shre

Cooking Texas beef skillet

1. In skillet cook ground beef and onion till beef is brown and onion is tender; drain off fat. Sprinkle meat mixture with chili powder, salt, and garlic salt.
2. Stiri in undrained tomatoes, undrained beans, uncooked rice, water, and green pepper.
3. Cover and simmer, stirring occasionally, for 20 minutes.
4. Top with cheese.
5. Cover and heat till cheese melts, about 3 minutes longer.
6. Sprinkle with corn chips, if desired.
7. Makes 6 servings.