Texas Barbecue

Texas Barbecue
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Texas Barbecue ingredients

  • 1 oninon, cut fine
  • 4 lb beef, roast, or round steak
  • 1⁄2 c bell pepper, green, chopped
  • 1 c ketchup
  • 1 t Mustard, Prepared
  • 1⁄4 c Vinegar
  • 1⁄2 c sugar, brown
  • 2 T worchestershire sause
  • 1 Salt to taste
  • 1 pepper, to taste
  • 1 c water

Cooking Texas Barbecue

1. Combine all ingredients (except meat) and stir.
2. Cut meat into bite size cubes.
3. Add meat to sauce mixture.
4. Place in crockpot on Low setting for 6-8 hours with lid on. For thicker consistency, keep lid on for 4 hours and take lid off for 2 hours.

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