Texarkana Style Chili
- Main Ingredient: Cereals Rice and Grains Chili Corn Various herbs and spices
- Course: Various Main Dishes
- Yield:
Texarkana Style Chili ingredients
- 1 T Corn oil
- 2 lb ground Beef Top Round
- 1 c Onions
- 1 T garlic
- 3 T flour
- 3 T Hot chili powder
- 1 t Cumin
- 2 t Salt
- 16 oz can kidney beans
- 3 c water
Cooking Texarkana Style Chili
1. Heat corn oil in a large skillet, over a moderate flame.
2. Add beef, onions, and garlic.
3. Sautei for 10 minutes, drain well.
4. Combine flour, chile powder, salt, and cumin in a saucepan, over a medium flame.
5. Gradually whisk in hot water-mix well.
6. Stiri into beef mixture-mix well.
7. Pour into a cassarole dish.
8. Stir in beans-mix well.
9. Serve hot.
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