Tex Mex Turkey Casserole

1. In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.
2. Stiri in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute.
3. Add tomatoes; crush with potato masher.
4. Bring to boil; reduce heat and simmer for 20-30 minutes or until most of liquid has evaporated, In bowl, combine corn, sweet pepper and parsley.
5. Place one-third of tortilla chips in greased 8-inch square baking dish (2 litre).
6. top with half the turkey, corn mixture and tomato sauce, and 1/2 cup of the cheese.
7. Repeat layers of tortilla chips, turkey, corn mixture, tomato sauce and remaining cheese.
8. Crush remaining tortilla chips; set aside.
9. Bakei, uncovered, in 350F(180C) oven for 20 minutes.
10. Uncover and sprinkle with remaining chips.
11. Bake for 10 minutes longer or until heated through.