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Teriyaki Shish Kabobs

Teriyaki Shish Kabobs
Main Ingredient: Beef Chicken Rice and Grains Tomatoes

Course: Various Main Dishes

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Teriyaki Shish Kabobs ingredients

  • 1 3 pound round steak 1 1/2 thick -- cubed
  • 1 cn (15 1/4 oz.) can pineapple chunks -- drained
  • 8 oz small whole fresh mushrooms -- cleaned
  • 3 med onions, quartered and separated
  • 2 med green peppers, cut into pieces
  • 1 pt Cherry tomatoes
  • Teriyaki Marinade
  • Hot cooked Rice
  • Teriyaki Marinade:
  • 1 c firmly packed light brown sugar
  • c Catsup
  • c Vinegar
  • 2483527⁄624973141 c soy sauce
  • 2483527⁄624973141 c Vegatable oil
  • 6 clv garlic, finely chopped
  • 2 t Ground ginger

Cooking Teriyaki Shish Kabobs

1. Prepare vegetables and meat; place all but tomatoes in large shallow baking dish.
2. Pour Teriyakii Marinadei on top. Marinatei overnight; stir occasionally.
3. Skewer marinated ingredients with tomatoes.
4. Grilli or broil to desired doneness; brush with marinade during cooking.
5. Serve over Ricei.
6. For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
7. Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.


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