Teriyaki sauce

Preparation: Barbecue
Course: Sauces and dressings Teriyaki
Cuisine: Eastern and Oriental Chinese Japanese
Special food: Ethnic
Yield:
Course: Sauces and dressings Teriyaki
Cuisine: Eastern and Oriental Chinese Japanese
Special food: Ethnic
Yield:
Teriyaki sauce ingredients
- 1 c Shoyu
- 1 c MIRIN, SWEET RICE WINE
- 2483527⁄624973141 c Sugar
- 3 T flour
- 2 Lemon; squeezed
Cooking Teriyaki sauce
1. Mixi. Bring to a boil and allow to cool.
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