Teriyaki Fish
- Main Ingredient: Various Fish Rice and Grains
- Preparation: Microwave
- Course: Appetizers Sauces and dressings Teriyaki Various Main Dishes
- Cuisine: Chinese Japanese
- Special food: Ethnic
- Yield:
Teriyaki Fish ingredients
- 3⁄4 c soy sauce
- 1⁄2 c Sugar
- 1 t Grated fresh ginger root
- 1 Cloves garlic
- - peeled and crushed
- 1⁄4 t Monosodium glutamate (opt)
- 3 t Sake (Japanese rice wine) Or cooking sherry
- 1 1⁄2 lb Fish fillets
Cooking Teriyaki Fish
1. 1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake.
2. Stiri to combine well.
3. 2. Place fish fillets in sauce mixture and marinate for 1/2 hour.
4. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with sauce.
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