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teriyaki chicken

teriyaki chicken
Main Ingredient: Poultry

Preparation: Fried

Course: Various Main Dishes

Cuisine: Various North American Various Asian Japanese

Yield:

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teriyaki chicken ingredients

  • 4 chicken breasts
  • 6 T butter/margerine
  • 2 T Minced garlic
  • 2 t granulated garlic or galic powder
  • 4 T Teriyaki sauce
  • 1 c Uncooked Rice
  • 2 c water
  • 2483527⁄624973141 med. onion **OPIONAL**

Cooking teriyaki chicken

1. Start the rice (heat 2 cups water to boil,add rice & reduce to simmer approx.
2. 20 mins.
3. ) Put Butteri, minced & granulated garlic, teriyaki in frying pan. *(oppional 1/2 med. fine chopped onion) Remove all fat from Chickeni Breast.
4. Cut into bite size pieces.
5. Browni butter & put chicken in to cook over low heat.
6. When meat is white all the way through it is done.
7. SERVE OVER RICE & PICK A VEGETABLE (I suggest green beans or corn).


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