Tennessee corn pone

Tennessee corn pone
No votes yet

Tennessee corn pone ingredients

  • 2 c Pinto beans -- seasoned
  • Cooked
  • 1 c Cornmeal
  • 1 t Baking soda
  • 1⁄2 t Salt
  • 2 T butter
  • 2 c buttermilk
  • 1 Egg -- slightly beaten

Cooking Tennessee corn pone

1. Heat beans until quite hot and pour into a lightly greased 8"x8" baking dish.
2. Preheat oven to 450. mix the cornmeal, baking soda, and salt in a large bowl.
3. Melt the butter and combine with buttermilk and egg. stir the wet and dry ingredients together until smooth, and pour them over the hot beans.
4. Bakei on the top rack of your oven until bread is a rich golden color and the sides of the corn bread pull away from the sides of the pan-about 30 minutes.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.